What are you doing for it? If you have not already know what Celiac disease and you do not know what Gluten is then today today is the perfect time to look them up.
Want to really make an impact try one of these 13 things to do promote Celiac awareness from the national foundation for Celiac awareness.
I say try going gluten free for a week! Even if you just have one pan that is able to be used after washing then you can survive for a week. You can eat the food at home and try eating out. Look up which restaurants in your area are GF and what they have they you might enjoy. This way you are not having to buy all new toaster and pans but you still get to experience the good food. Also if you have any problems with gluten then a week should show you a little to a instant improvement in a week.
I can only hope that 100 years from now we won't have to have a national Celiac awareness. The illness is becoming somewhat more recognized and the gluten free community is growing at a rapid rate. We are speaking up for our needs and letting the companies know that We have money and if they want Us to pay so much for their products they had better be high quality. That is huge progress considering we made most of it in the last 10 years. So get out there and keep going against the grain!
Want to really make an impact try one of these 13 things to do promote Celiac awareness from the national foundation for Celiac awareness.
I say try going gluten free for a week! Even if you just have one pan that is able to be used after washing then you can survive for a week. You can eat the food at home and try eating out. Look up which restaurants in your area are GF and what they have they you might enjoy. This way you are not having to buy all new toaster and pans but you still get to experience the good food. Also if you have any problems with gluten then a week should show you a little to a instant improvement in a week.
I can only hope that 100 years from now we won't have to have a national Celiac awareness. The illness is becoming somewhat more recognized and the gluten free community is growing at a rapid rate. We are speaking up for our needs and letting the companies know that We have money and if they want Us to pay so much for their products they had better be high quality. That is huge progress considering we made most of it in the last 10 years. So get out there and keep going against the grain!
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