I am going to be looking for a good frosting recipe because I was putting this one back in the fridge after doing 1 or 2 cup cakes and it was still running all over the place. If any of you are cake decorators and would like to share some of your tips and recipes PLEASE DO!
The recipe was followed on the back of the box but when I try this again I will be using fruit puree because they were a little dry and dried out fast there after. They came out beautifully and my little celiac loved them. Here are some pics.
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